Vice President, Food and Beverage Disneyland Resort Anaheim, CA If one measure of a great foodservice operator's capability is her ability to achieve consistent, high-quality results in multiple segments and multiple venues, Mary Niven has put a pretty high notch on the industry yardstick. Following a successful early career as an operator and then regional manager for a foodservice management company, she served as operations manager for the 1984 Los Angeles Olympic Athlete Foodservices. ...
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