By John Lawn Top, Cal Dining's management team: Assistant Director Mike Laux; Executive Chef/Assistant Director Chuck Davies; Marketing Coordinator Kim LaPean; Assistant Director-Operations Brian Bigelow; and Assistant Director-Purchasing Suzanne Golden. In foreground, dining services director Shawn LaPean. Views are of the newly renovated Clark Kerr dining hall, where culinary oversight is provided by Chef Ida Shen. CERTIFIED. After renovation and an environmental audit ...
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