Views of several stations of Stony Brook Hospital's Marketplace Cafè and Skyline Deli. A renovated kitchen has helped transform the production model used at Stony Brook University Hospital. Final prep work on some desserts in the remodeled bakery. Associate Director Paul Hubbard: Looking at retail sales in real time. Director of Nutritional Services Kathy Werther: "A more sophisticated approach on the culinary side will help us enhance patient meals to make ...

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