District Gets High Marks
for Both its Food & its Fiscals
The list of challenges facing foodservice directors in large school districts is epic: ballooning food and labor costs, inadequate subsidies chasing unfunded mandates, inventory control issues, participation shortfalls redlining at the secondary level, the lingering lunch lady/mystery meat stereotype contrasting with modern commercial dining expectations, political pressures that are ignorant or dismissive of the realities of school foodservice constraints, antiquated equipment and ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.