If there was ever a management company that earned its reputation one meal at a time, that distinction would have to belong to Bon Appétit. It is a company with a heartbeat that emanates from the kitchen, but a kitchen that operates in full view of the customer. The firm’s indelible trademark—a culture of fresh food, authentically prepared and created for each account by dedicated chefs empowered to customize and deliver it—has redefined the high end of food ...

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