Fast facts New York City SchoolFood Department No. of students: 1,101,000 No. of FS employees 9,000 Annual Budget: $450 million Percent free & reduced: 70% Breakfasts per year: 32,412,000 Lunches per year: 111,532,000 Snacks per year: 9,908,000 Suppers per year: 2,324,000 Above: participation is up in NYC school lunchrooms as a result of improved menus and more consistent promotion. Below: Executive Chef Jorge Collazo, Director of Operations Dianne Frankel and ...
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