Director Lisette coston, flanked here by chef Albert Marvin (l.) and Food court Manager John Faunt Le roy, has led the renovation of st. Francis's retail foodservice over a period of seven years. Additions include self-branded concepts like chef's chalkboard and manufacturer branded concepts like smash Hits Deli. The retail cafeteria at st. Francis's main hospital incorporates a central island that offers several serving outlets including salad, soup and the selfserve ...
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