October 1, 2011

Articles

Face Time Issues Re-visited

Social media, like TV and other technology, must be managed in a larger social context. Read More

Taking the Fuss Out of Counting Calories

Menu concepts that offer meals with defined numbers of calories make healthful dining easier for customers. Read More

Compass Debuts Remote Meal Order App

Zipthru Mobile uses smartphone platform for ordering and payment. Read More

Sodexo, SEIU Reach Accord

Deal ends Sodexo suit, SEIU anti-Sodexo campaign. Read More

Healthcare Legend Jacques Bloch Passes Away at 91

Bloch was founding president of ASHFSA, the American Society of Hospital Foodservice Administrators. Read More

Report Examines Lunch

Millennials eat out most, while older diners shun value menus. Read More

Centerplate Adds Culinary Development VP

Candidate has distinguished background. Read More

In Brief

Yale University Dining Services has begun partnering with the dining service at the Yale Law School. Read More

Onsite Operators Use Social Media Strategies to Reach Their Customers

Your customers are tapped into Facebook, Twitter, YouTube and other social media sites. Are you? Read More

Keeping the Sites Straight

With dozens of social media sites out there, knowing which ones will work best for your operation can be a challenge. Here is some advice on what's out Read More

6 Tips for Developing Social Media Strategy

Once you've signed up for and learned to use the popular social media sites, you now need to create a plan for your operation. Whether you are focusing Read More

Swedish Hospital Breaks New Ground with a New Facility outside of Seattle

This Seattle-based hospital has opened its own mini mall with an upscale café and menu to match. Read More

Fresh, natural, and something for everyone

Executive Chef Eric Eisenberg explains the thinking behind Swedish Hospital's Caf´1910 and its menu. Read More

Room Service from the Ground Up

When a hospital that pioneered the room service model in the 1990s gets a chance to build a new kitchen from the ground up, here's what the room service area looks like. Read More

Bakery Case Studies

Hardly anyone will turn down a great looking cookie or cupcake, but once in a while a dessert item will go on to become a legendary fan favorite. Read More

Cake Pops

Miniature cakes on lollipop sticks Read More

Mini Upside Down Pineapple Cakes

A tinier version of the classic cake Read More

Mixed Berry Crostata

YIELD: 1 CROSTATA 1 cup plus 2 Tbsps. all purpose flour, plus more for rolling dough cup plus 2 Tbsps. granulated sugar 4 Tbsps. unsalted butter, chilled Read More

Pear Breakfast Cookies

Includes whole wheat flour, granola, oatmeal Read More

Chocolate Raspberry Cheesecake Wonton Napoleon

Crispy wonton layers filled with creamy cheesecake Read More

Twix Mango Magic Bars

A tropical spin on the classic candy bar incorporates mango and macadamia nuts Read More

Delicious Honey Caramel Sticky Buns

Topped with honey caramel sauce and pecans Read More

Delicious Honey Caramel Sauce

A honey and caramel topping for sticky buns Read More

Truly Mexican

Learn the foundations of great Mexican cooking Read More

Dark Chocolate Peanut Butter Smoothie of My Dreams

Mixture includes peanut flour, dark chocolate peanut butter, Greek yogurt Read More

Come Here Often?

Students at Indiana University are hitting The Eat Right Breakfast Bar. Read More

Milkshake Guy Shakes Up the Healing Process

Milkshakes served with a genuine smile make great medicine for many patients at California Pacific Medical Center Davies San Francisco. Read More

Noodling Around with Mac & Cheese

Baked until bubbly, punched up with everything from bacon to broccoli, this classic steals the spotlight time after time. Read More

Make Your Signature Mac

Great add-ins to get you inspired Read More

Avocado Mac & Cheese

Twist on the classic incorporates avocado, peas Read More

French Fry Facts

It's estimated that Americans eat about 2 millions of tons of French fries each year. The popularity of French fries is hardly a mystery: People love Read More

Buffet Equipment

Today's buffet ain't your father's salad bar! In today's discriminating market, a good buffet has to merchandise well and meet various guidelines. Read More

Marriage, Divorce Make You Fat

Women tend to gain weight after marriage; men after a divorce Read More

Website of the Month

Top 10 Worst Fast Food Meals at Time.com Read More

Wait, Isn't That Freedom of Espresso?

A San Jose coffee shop landed in hot water recently when police cited three of its servers for public nudity. Read More

People for the Unethical Treatment of Humans

The animal rights/vegan advocacy group PETA (People for the Ethical Treatment of Animals) may finally have jumped the shark Read More

Quote of the Month

From Philippine President Benigno Aquino, III Read More

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    NRA 2011
    See new products, services and ideas we found at the 2011 show.

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