In a vegetarian cooking class last week, 14 chefs from nine locations of the North Shore Long Island Jewish Medical Center (NS-LIJ) created some amazing vegetarian menus that could have dazzled even the most sophisticated New York vegetarian. The Meatless Monday Vegetarian Cooking Class was introduced to the hospital by Dr. Robert Graham of Lenox Hill Hospital, calling the class “good medicine.” Twice a year, he holds vegetarian cooking classes with his medical students to ...

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