One of the items on an all-new children’s menu, frushi was recently developed by the R&D team at Morrison Healthcare as a way to make fruit fun for kids. With a blueprint of coconut rice squares topped with fresh fruit, it’s poised to become a great option across the dayparts. “It’s always a challenge to get kids to eat a nutritionally balanced meal,” says Norbert Bomm, corporate executive chef and head of R&D, Morrison Healthcare, a healthcare ...

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