Nutrition Group offers clients an integrated package of foodservice, catering, custodial/maintenance and vending management services, as well as dining facility design and consulting services. It currently operates at around 1,300 individual locations, most of which are K-12 schools.
In the past year Nutrition Group made a series of organizational changes to deal with retirements and its business growth. This included the additions of a new COO (Jerry Moore), managing director (Jessica Anzelone), president (Dan Bazylak) and senior VP (Nancy Kohl).
A new offering targeted to secondary school students is Choose Two, which allows students to choose a custom healthy salad/sandwich combo.
Major Segments Served:
K-12 (85%), Senior Dining (12%), Corrections (2%), B&I (1%)
No. of Contracts