Pierre Foods and Advance Food to Merge
Pierre Foods, Inc., and Advance Food Co., Inc., have entered into a definitive merger agreement. The combined company will be called Advance Pierre Foods and creates a leading supplier of value-added protein and handheld convenience food products to the foodservice, school, retail, club, vending and convenience store channels.
The transaction is expected to close within the next two months and is subject to customary closing conditions. Funds managed by Oaktree Capital Management, LP, a Los Angeles-based investment firm, the current majority shareholder of Pierre Foods, will maintain a majority share of the combined company. The current shareholders of Advance Food, the Allen and McLaughlin families, will own a minority share.
Bill Toler, current CEO of Pierre Foods, will serve as CEO of the newly combined company, which will market a full line of packaged sandwiches, fully cooked chicken and beef products, Philly-style steak, breaded beef, pork, and poultry and bakery products. Mark Allen, current president of Advance Food, will run the division focused on foodservice and school channels.
Want to use this article? Click here for options!
© 2010 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
Sign up for FM's events, products and services!
advertisement
RECENT EDITORIAL VIDEOS
- 2010 UMass Chef Culinary Conference Slide Show - For an animated slide show with highlights from the 2010 Umass Chef Culinary Conference, click here
- 2010 NACUFS slide show
- 2010 Daryl Van Hook
View more FM TV videos
RECENT SPONSORED VIDEOS
- Bake'n Joy - Learn how easy it is to bake the Perfect Muffin with Bake’n Joy’s premium “prescooped” predeposited muffin batters.
View the video - The Clymate IQ Is Pure Genius
- Kellogg’s – Adding fiber to Your Breakfast Menu
View more sponsored videos
NRA EXHIBITOR VIDEOS
Food Management has exclusive videos from the NRA show that include exhibitors being interviewed about new product features. View Videos here.advertisement
Frequently Viewed
Management Articles
- 2010 Best concept Awards
- Editorial | What Would Jamie Do?
- Senior Dining Facilities Emphasize Choice and Flexibility
- K-12: Making Participation a Priority
Food Articles
Food Management is now on:
|
![]() |




ShareThis
Recipe Search



