McGill to Combine Campus Dining Units
McGill University in Montreal will integrate its two separate campus dining operations beginning next year. The university had traditionally had distinct residential dining and retail dining operations. Residences Food Services operates three residential dining halls and some small snack bars while McGill Food & Dining Services operates retail outlets across the campus. Both also have catering arms that compete for campus business.
The arrangement has been long criticized as inefficient. A new dining services director position, which is yet to be filled, will oversee all campus dining operations under the new structure. One of the issues to be sorted out is labor, as Residences Food Services is unionized while McGill Food & Dining is not.
Want to use this article? Click here for options!
© 2010 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
Sign up for FM's events, products and services!
advertisement
RECENT EDITORIAL VIDEOS
- 2010 UMass Chef Culinary Conference Slide Show - For an animated slide show with highlights from the 2010 Umass Chef Culinary Conference, click here
- 2010 NACUFS slide show
- 2010 Daryl Van Hook
View more FM TV videos
RECENT SPONSORED VIDEOS
- Bake'n Joy - Learn how easy it is to bake the Perfect Muffin with Bake’n Joy’s premium “prescooped” predeposited muffin batters.
View the video - The Clymate IQ Is Pure Genius
- Kellogg’s – Adding fiber to Your Breakfast Menu
View more sponsored videos
NRA EXHIBITOR VIDEOS
Food Management has exclusive videos from the NRA show that include exhibitors being interviewed about new product features. View Videos here.advertisement
Frequently Viewed
Management Articles
- 2010 Best concept Awards
- Editorial | What Would Jamie Do?
- Senior Dining Facilities Emphasize Choice and Flexibility
- K-12: Making Participation a Priority
Food Articles
Food Management is now on:
|
![]() |




ShareThis
Recipe Search



