Michael Foods Names New Top Exec
Michael Foods, Inc., has named James Dwyer president/CEO. He was previously executive vice president of private brands and e-commerce for grocer Ahold...
Nestle Acquires Vitality
Nestle's professional (foodservice) division has acquired Vitality Foodservice Inc., a major supplier of beverages to the foodservice industry. The deal...
A Modest Proposal?
LA school district wants to change the way commodity distribution works in California. ...
Prepacked Wellness Meals a Hit for Luby's Culinary Services
Selections are all portion-controlled and limited in fat and calories...
FM IDEAS '09
Leading onsite operators share strategies for positioning their organizations in the future. ...
FAME Winners Announced
Yuma's Johnson wins top award in annual school nutrition competition. ...
Google's "Top Chef"
A TV cooking show appearance brought this Bon Appetit culinarian her 15 minutes of fame. ...
SFM: Building Bridges, Building Business
Annual SFM conference emphasizes strategies for B&I as business dining looks to a slowly recovering economy. ...
Whither B&I?
Top executives from the Big 3 contract management companies explore the state of corporate dining. ...
NBA "Magic" Theme Used by Orlando County Schools
Orlando (FL) County Public Schools Food & Nutrition Services has debuted what they term possibly the first NBA franchise themed school food cart....
FM Innovator: Field of Dreams
Dining Director Tony Geraci is betting the farm on changing how Baltimore City Schools Operates Its Nutrition Program....
A Sixth Sense of Taste
By now, we've all heard that umami — or savory — is the fifth taste among salty, sweet, bitter and sour....
Anaheim Convention Center Has Cows
Aramark has purchased a herd of cattle to provide free-range, all-natural beef to convention center....
HFM Has a Last (and First) Hurrah
Healthcare association meets for last time before becoming part of the new Association for Healthcare Foodservice (AHF)....
Changing the Culture
In 2001, Vanderbilt's administration unveiled plans for the school's Residential College Initiative, the result of several years of groundwork designed...
Colleges: An Apple a Day
Stanford Dining Uses iPhones to disseminate menu, nutrition info in real time....
K-12 Schools: Local Food Day a Hit for Rural Pennsylvania District
Hamburg gravy, blueberry muffins, corn on the cob highlight area-sourced menu....
Aramark Debuts Student-Developed Burger Concept
Burger Studio lets customers design their own sandwiches on touch screen terminals....
Slow Food Dinners Going Fast at Holy Cross
Students take a time-out from busy schedules for a real meal....
Three Ohio Universities in C-store Co-op Deal
Miami U., Akron U. and Ohio U. combine to generate procurement savings in retail purchasing....
Sodexo Opens Red Mango at 30 Rock
Site is first under new licensing agreement with frozen yogurt chain....
FM Innovator: Why Dining at Vandy Is Dandy
A customized meal plan approach has allowed Vanderbilt Dining to make community dining a prominent part of a traditionally retail-oriented campus culture....
Sodexo Acquires In-Home Service Provider
Comfort Keepers offers non-medical services to seniors living independently....
September News | In Brief
Pittsburgh Public Schools will expand its free lunch program to to seven more of its buildings this fall, adding some 2,600 students to the program, which...
The Olympic Diet | A Gold Menu for the Gold Medal
Here are excerpts from the United States Olympic Committee's Nutrition and Meal Planning Guide: Nutrition Requirements for the Training and Competition,...
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