SFM Enters the Magic Kingdom
SFM met for its 2010 National Conference in Disney's Central Florida haunts to stir up some magic of its own...
Aramark Debuts iPhone Ordering
Phillies fans can now get food without leaving their seats...
AHF Launches YouTube Channel
Healthcare foodservice organization seeks to engage and inform members and others....
Truck Stop Dining on Campus
Some colleges are using those dreaded food trucks as an added component to the campus dining mix...
Customer Tastes are Changing in K-12 School Vending
New research from Y-Pulse LLC asked hundreds of students what they did—and didn't—like about their schools' vending options...
Pilot Snack Program a Hit at Resurrection Health Medical Center
A boldly multi-brand snack merchandising system pays of for hospital's café...
Free Water to be Required in CA Schools
Mandate requiring schools to offer drinking water at no charge expected to become law...
Stanford Catering Wows NACUFS Attendees
Stanford University’s dining and hospitality teams has catering down to a science. At the 2010 NACUFS national conference, they had the chance to prove it...
Milestones: Fred Dollar
Fred Dollar, an early innovator in the college and university segment, passed away on September 5 at his home in College Station, TX...
Food Safety: Egg on the Face of Congress and Food Safety Agencies
This past summer's massive egg recall underscores the need to better manage federal food safety regulations...
Guest Chef: NACUFS Culinary Award Winner a Rising Star
Started cooking in restaurants at 13...
SFM Plans Extensive Conference Agenda
Crisis management, social media, among topics on tap...
FM 2010 Best Concept Awards' Best Service Concept: Miami (OH) University's Dividends Café
WINNER: MIAMI UNIVERSITY ENTRY: DIVIDEND$ THE BIG IDEA: The bar-coding and self-checkout features at Miami's Dividend$ retail outlet in its new Farmer...
FM 2010 Best Concept Awards Best New Facility: Northeastern University's International Village
WINNER: NORTHEASTERN UNIVERSITY ENTRY: INTERNATIONAL VILLAGE THE BIG IDEA: International Village is a cutting edge dining outlet that takes advantage...
Fast-Forwarding the Way to San José
NACUFS members gathered in Silicon Valley to explore new culinary, management and networking opportunities...
FM 2010 Best Concept Awards Honorable Mentions
OPERATOR: MANOR CARE HEALTH SERVICES CONCEPT: THICK POP THE BIG IDEA: A simple but effective menu item, Manor's Thick Pops are simply frozen thickened...
Food Management's 2010 Best Concept Awards
2010 winners demonstrate the innovation that onsite operators bring to operations in every major segment....
FM 2010 Best Concept Awards Best Station Concept: University of Delaware/Aramark's 'Le Mac'
WINNER: UNIVERSITY OF DELAWARE/ARAMARK ENTRY: LE MAC THE BIG IDEA: Macaroni and cheese is one of those enduring menu staples that is sure to be a big...
DMA Celebrates 50 Years
Dietary managers organization recognizes past leaders, awrds current members at Chicago conference...
FM 2010 Best Concept Awards Best Social Media Application: Ohio University's 'OU Dining on Twitter'
WINNER: OHIO UNIVERSITY ENTRY: OU DINING SERVICES ON TWITTER THE BIG IDEA: OU Dining has taken an established social media tool Twitter and developed...
FM 2010 Best Concept Awards Best Convenience Retailing Concept
WINNER: YALE UNIVERSITY ENTRY: UNCOMMON THE BIG IDEA: In an effort to address the financial challenges resulting from declines in its endowment at the...
FM 2010 Best Concept Awards Best Special Event: Virginia Tech's Seasons of Change Banquet
WINNER: VIRGINIA TECH ENTRY: SEASONS OF CHANGE BANQUET THE BIG IDEA: When Virginia Tech Dining and its Personal Touch Catering arm won the right to cater...
FM 2010 Best Concept Awards Best Renovation: University of Oklahoma's Couch Restaurants
WINNER: UNIVERSITY OF OKLAHOMA ENTRY: COUCH RESTAURANTS THE BIG IDEA: Couch is an excellent example of a renovation that turns an out-of-date college...
FM 2010 Best Concept Awards Best Menu: Restaurant Associates MC Café at the World Bank
WINNER: RESTAURANT ASSOCIATES AT THE WORLD BANK ENTRY: CULINARY AUTHENTICITY THE BIG IDEA: When your customer base represents more than 185 countries...
FM 2010 Best Concept Awards Best Management Co. Concept: Sodexo's 'Fresh Inspirations'
WINNER: SODEXO HOSPITALS DIVISION ENTRY: FRESH INSPIRATIONS THE BIG IDEA: Fresh Inspirations is an excellent example of a foodservice management company...
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | Next
Recipe Search
