New Business Technology Issues Will Affect Onsite Operations in 2011
A new bar code standard, smart phone mania, credit card fee increases and more...
Outlook 2011: New Rules Will Change the Face of School Nutrition
An exclusive Food Management interview with USDA Deputy Undersecretary for Food, Nutrition and Consumer Services...
Outlook 2011: Higher Ed Calls for Out-of-the-Box Problem Solving
Interviews with three former college foodservice directors who have moved into administration point to some of the challenges the segment will face in 2011...
Outlook 2011: Reform Uncertainty Clouds Healthcare's Future
Healthcare consultant Georgie Shockey looks at the implications the healthcare reform bill will have for hospital foodservice departments...
College Opens Sports Café with Women's Sports Theme
Eatery at The College of St. Francis is said to be the first with such a focus...
MSU Opens New Dining Hall
Brody Dining Hall part of first phase of a multi-step construction project...
UGA Mom Dominates School's "Taste of Home" Competition
After winning eight times over the years, UGA alumna Laura Bennewitz earned her 15 minutes of fame in the UFA video...
Microsoft's Point-and-Shoot Promo Solution
A new technology based on cell phone cameras delivers discount offers and promo messages to the company's onsite dining customers...
Far Flung Convenience
Sand Diego USD uses wireless technology to provide reimbursable meals at stations scattered across its high school campus...
Wal-Mart to Open Prototype Pharmacy at U. of Arkansas
Mini retail concept will also carry some groceries, sundries...
Aramark Launches OCS Program for Small Offices
Javia provides a convenient alternative for sites too small for traditional office refreshment services...
California State-Fullerton Opens West Coast's First Shop24 Automated C-Store
Store is open 24 hrs/day,has no staff...
Neil Reyer Has Left the Building (and other thoughts for 2011)
The signing in January of the new law to overhaul our national food safety system is a welcome advance...
Research Explores Ice Cream and Frozen Novelty Preferences on College Campuses
Identifies top student outlet choices, regional flavor favorites...
Book Review: Crescent City Farmers Market Cookbook
New Orleans food personality Poppy Tooker explores great regional cuisine and recipes...
President Signs Child Nutrition Bill Into Law
Some more money, rules on competitive foods, among main components...
High School Breakfast Cart Visits Study Halls All Morning
Mobile eatery visits study halls all morning long...
Rehab Facility Opens Restaurant for Patient Dining
Now, instead of dining alone from trays in their rooms, they eat communally...
WMU's New Dining Hall Moonlights as a Retail Outlet
All-you-care-to-eat residential dining hall by day; retail cash outlet after dark...
Less Tray Dining
Do smaller trays mean less waste? University of Missouri initiative may have answer soon...
Council of Greater City Schools Looks to Help School Food Directors Manage for Results
CGCS has identified Performance and Benchmarking for larger city school meal programs...
Many Happy Returns
Reusable beverage bottles and takeout containers expand their presence on campuses...
Why KPI?
Using Key Performance Indicators gives school nutrition directors a powerful management tool in a time of high fiscal stress...
One-to-One with Josephine Martin
An iconic figure in school nutrition speaks to how school nutrition programs have evolved over the past five decades...
Green Space: Near Steer
Cornell University buys whole heads of cattle from local farmers to supply some of its beef needs...
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