The Coming Burger Bubble?
Forbes says we may have too many burger joints for the category to be sustainable (in the fi nancial, not the ecological, sense)....
Market Basket
New products and innovations from Front of the House, Michael Foods and Harvest of the Sea, among others...
NACUFS Welcomes a New Generation
Increased attendance, show floor crowds and non-stop events characterized 2011 national conference....
Website of the Month
The vegetarian activist group PETA (People for the Ethical Treatment of Animals) has a genius for publicity (we're giving them some now)....
Healthy Kids Recipe Contest Winner Named
Minnesota district captures first place with slider creation....
My, Wendy, How You've Grown
The Wendy's burger chain recently expanded into Russia, with plans to open at least 180 units in the next decade....
Garces, Luther to Headline SFM Annual Conference
Inflation, interactive technology among topics to be explored...
iPhone, Australian for Opening Beers
A pair of entrepreneurs from Down Under have developed the Opena, a plastic case that turns an iPhone into a bottle opener....
DMA to Change Name
Starting in January, it will be the Association of Nutrition and Foodservice Professionals...
Trusthouse Merges With A'viands
Combined company has in excess of $200 million in revenues...
Link Between Sodium and Potassium?
New study confirms relationship to heart disease...
Aramark Partners With Salad Concept for Campus Units
Chain offers customized salad creations freshly made....
Three Teams Win ACF Gold at UMass Culinary Competition
Harvard, Northern Michigan, UMass take top honors...
Schwan's Rolls Out New School Program
Schwan's Food Service, Inc., has introduced its LiveSmart Schools portfolio of products, all of which are consistent with the newly proposed USDA School Meal Rules....
IPC Names Recipe Contest Winners
Stephen Ganser, general manager at Metz Culinary Management in Elliotsburg, PA...
Briefs
News from Ecolab, Ready Pac Foods, California Walnuts and Hatco, among others...
AHF Prepares for HC Reform in Future
Developing more efficient operations for the future was the overriding theme behind AHF's annual conference....
Arizona State University to Build $10.1 million Dining Center
Facility to be paired with new, 318-bed residence complex at Mesa campus....
Compass Expands HQ Operation
Two hundred new jobs in Charlotte include some consolidation from regional sites....
Orange County Schools Uses Social Media to Engage Young Customers
Social media site lets students comment on food offerings, participate in polls, post images and learn about menu changes....
Food Trucks Let Florida School Reach Out to Students
Mobile units are available to those sponsoring outdoor events, fundraisers....
Industry News
In Brief
New from around the country: Los Angeles, Chicago and Florida...
Second Chance Breakfast Boosts Participation at CA School District
Program takes advantage of short morning break to add to morning meal counts...
White House Chef Sam Kass: How Chefs Can “Move to Schools”
At the Culinary Institute's "Healthy Flavors, Healthy Kids" conference, White House Executive Chef and Advisor Sam Kass described the First Lady's involvement in the "Chefs Move to Schools" program and how chefs and others can get involved....
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