Manitowoc Lands Enodis
The bidding war for equipment maker Enodis PLC has apparently ended with Manitowoc Company's $2.7 billion buyout offer the winner. In early May, a $2.3...
Aramark Study Supports Trayless Dining
Two research studies from Aramark Higher Education conclude that removing trays from college dining halls reduces food waste significantly, and that customers...
St. Louis Schools Choose Chartwells/Thompson
St. Louis Public Schools has terminated its foodservice contract with Aramark and turned management of the district's food and nutrition program over...
50 Years and Counting
NACUFS members gathered to celebrate a half century of volunteerism, educational accomplishment and leadership in the campus dining community....
Senior Facility Grows Own Herbs
Residents of RiverWoods, a senior living community in Lewisburg, PA, are enjoying the taste of fresh herbs when they dine in the community's Ridgecrest...
Culinaire Adds Daytime Event Unit
Culinaire is franchising the Picnic People concept through its Food Glorious Food catering unit. Picnic People is an outdoor special event company specializing...
Google's In-house Food Critic
Google, Inc., has become famous for the quality and low price (in fact, no price, since it's all free) of its in-house dining choices. But even the finest...
Hey, What's Your Carbon Impact?
Bon Appetit Management Co. has constructed a low carbon diet calculator that anyone can access to measure the impact of different meal choices on the...
How Sweet It Is at UConn
The University of Connecticut has established its own honey-making operation, setting up 10 hives of honeybees that are expected to produce up to 2,000...
Morrison Sends Chefs Into the Fields
A couple dozen chefs from Morrison's healthcare and senior dining units got together recently at the Chef's Garden, a unique farm operation in Huron,...
Finan Takes Over at Cornell
Gail Finan, director of dining services at Bowling Green (OH) State University, is leaving to assume the role of director of dining and retail services...
Premier Debuts Cabot Award
The Premier purchasing cooperative debuted a new honor at its recent annual Foodservice Forum. The Forum was held in conjunction with its 2008 Annual...
HFM Announces Culinary Finalists
The five culinary teams have been named that will compete at The National Society for Healthcare Foodservice Management (HFM) 20th anniversary conference....
GAO Slams FDA
The Government Accountability Office (GAO) has released a report that harshly criticizes the FDA for failing to put the Food Protection Plan it released...
Aramark Names B&I Head
Aramark has named longtime B&I executive Gary Crompton president of its Business Dining unit, reporting to Ira Cohn, president of the Business and Industry...
Cruisin' at SDSU
San Diego State University's Bon Voyage Cruise 2008 theme night in The Dining Room at Cuicacalli Suites attracted more than 1,100 students. They enjoyed...
Composting at Cox
The Cox Communications operations in West Warwick, RI, has been collecting organic food waste and shipping it to a composting facility that will turn...
Senate to Privatize Restaurants
The U.S. Senate has voted to privatize its Senate Restaurants foodservice operations, which are expected to be taken over by Restaurant Associates. The...
Penton Food Group Launches JobZone
Penton Media's Food Group has launched its new targeted online career center, Food JobZone, at www.foodjobzone.com. The site offers industry employers...
Mary Hofer, 1947-2008
Longtime industry figure led various publishing and business ventures. ...
ASHFSA Meets in Vegas
The American Society of Healthcare Food Service Administrators (ASHFSA) gathered its membership in Las Vegas in early June for the group's 2008 National...
Healthy Meals Drive Participation
The Escondido (CA) school district has found significantly higher participation rates in its high school cafeterias since implementing a healthier menu...
Group Membership Offered by SNA
In an effort to make it easier for school districts to budge memberships to the School Nutrition Association, the SNA has begun to offer a new type of...
New Logo Unveiled
Inspired by the colors of fresh, healthy food, the American Dietary Association's new logo makes its debut this month. The revitalized logo features the...
A Tribute to NACUFS
NACUF's culture of leadership, volunteerism and networked community has stood the test of time. Looking ahead, its future is bright....
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