Industry News
United Natural Names New CEO, Plans HQ Move United Natural Foods, Inc., has appointed Steven Spinner CEO. Spinner is the former CEO of Performance Food...
Teenagers Lose Breakfast, Gain Pounds
More Than Half of Teen Girls Skip Breakfast, according to a recent study conducted by the University of Minnesota School of Public Health's Project Eating...
Teaming Up for Breakfast
The excitement is starting to brew in a six-week promotion to raise students' breakfast participation in Charlotte-Mecklenburg Schools (NC), says Assistant...
Wolfgang Puck's Latest Vegas Eatery
Clark County (NV) School District is unveiling a series of menu items created for the district by celebrity chef Wolfgang Puck. Twenty district students...
Exec Survey: Lunchtime Shrinking
Company executives say their lunch break has shrunk by about seven minutes in the past five years, to an average of 35 minutes, says a recent survey by...
Report Card Scores Sustainability
Of the 300 colleges and universities examined by the 2009 College Sustainability Report Card, 91 earned A grades in the Food & Recycling category, the...
HFM Goes Home Again
Members of the National Society for Healthcare Foodservice Management (HFM) celebrated the organization's 20th anniversary with an inspiring look back...
Sports Heavyweights Horn in on the Concessions Game
The New York Yankees and the Dallas Cowboys, in combination with Goldman Sachs Group, Inc., have formed a concessions and retail management company called...
Richard Ysmael: 1941-2008
Richard Ysmael, longtime head of Food Works, the in-house dining operation at Motorola, Inc., passed away October 14th after a long battle with lymphoma....
In Memoriam: Richard Ysmael
Richard Ysmael, longtime head of Food Works, the in-house dining operation at Motorola, Inc., passed away October 14th after a long battle with lymphoma...
SFM Members Kick Up Their Heels
"Cool City, Hot Topics" theme provided educational days, festive nights and plenty of food for thought....
Lessons of the Fall
Highlights and memories from the show season, plus more on the horizon....
Stanford Adds Gratz, Promotes Montell
Former USC director will head hospitality and auxiliary units on campus....
SNA: School Meal Costs Outpace Reimbursement Rates
Results come from analysis of 48 large district programs....
ASHFSA Names Top Officers
Denisa Cate will take over as president next year....
A Cafe That Kids You
St. Jude Children's Hospital cafe offers "child-centric dining experience."...
School Nutrition Directors Prepare for 2009
To many, the SNA Annual National Conference is simply the school nutrition event of the year, but to outgoing SNA President Mary Hill, SNS, the gathering...
Five Star Becomes Canteen Franchisee
Five Star Food Service has signed an agreement to become a Canteen franchisee. In a series of deals, Canteen Vending Services and selected Canteen franchisees...
50 Years And Counting
NACUFS members gathered to celebrate a half century of volunteerism, educational accomplishment and leadership in the campus dining community. ...
Feds Expand K-12 Meal Subsidy
The government has announced a 4.3% annual increase in the federal reimbursement provided to school nutrition programs. However, the School Nutrition...
Sodexo Reports 3Q Numbers
Sodexo has reported a nine-month revenue increase of 2.5 percent in its 2008 fiscal year, to $16.6 billion (10.2 billion Euros). Revenues in North America...
Danny Mayer to Be at New Mets Park
A series of restaurant concepts from the Danny Mayer's Union Square Hospitality Group will be among the foodservice offerings for New York Mets fans in...
Brownbagging Hits a High
Brown-bagged lunches hit a high point in 2007, according to a report from the NPD Group market research organization. The main reason, as might be expected,...
Report: Privatizing Could Cut Prison Feeding Cost
Michigan taxpayers could save nearly half of the $83.4 million they spend to feed the state's 51,000 prison inmates by privatizing the function, concludes...
U-Fla. Goes Kosher
The University of Florida has opened a new kosher dining hall, The Olam: Tastes from Around the World, at its Hillel facility and will offer special kosher...
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