Sandwich Station Takes Pressure Off Crowded Cafe
Oklahoma City hospital chef's four dollar foot-longs are a big hit with hospital staff...
Top College C-Stores Named
Annual awards will be presented at NACUFS' Conference...
AHF Enters into Negotiations with FSA
Move is important first step for new healthcare association that advocates self-operated foodservice....
Guest Chef: Making a Difference
Baltimore's new school nutrition chief is a successful chef on a mission. ...
Major Pricing Decision Announced
Contractors can't get better deals that distributor, judge rules...
The Tweet Life
Social networking programs may be the next generation strategy for developing customer relationships....
Food Safety on White House Agenda
White House Working Group's composition and goals announced...
Flik Named to NRAEF Diplomates
The National Restaurant Association Educational Foundation has inducted Julie Flik into its College of Diplomates, a select group of professionals who ...
Re-invention Is Key to Success
It was the day before Tax Day when approximately 160 members of the Society for Foodservice Management (SFM) convened at New York University's Kimmel...
AHF: "We Have a Lot To Gain"
Two of foodservice's major associations announced in April that they have agreed to consolidate into a single organization. It is one leaders of both...
Leveraging Guest Chef Connections
Sometimes, guest chef programs can tie directly into the mission or activities of the host organization. That's the case at Caf 57, located at Hearst...
Compass Raises its POS-ibilities
Recent deals inked by Compass Group with MasterCard and Visa, and with wellness communications firm Nutricate, Inc., signal an increased concentration...
SNA in DC: Focus on Funding
Calling childhood hunger a moral outrage, Secretary of Agriculture Tom Vilsack brought a crowd of 700 school nutrition professionals to their feet at...
In Brief
The School Nutrition Association and the School Nutrition Foundation have recognized Alexandria (VA) City Public Schools, St. Paul (MN) Public Schools,...
Colleges Look to Close the Food Waste Circle
New technology is making it possible for onsite operators to vastly reduce the weight and volume of food waste and in some cases will permit them to recycle that waste...
Culinary Academy Boosts Morale, Staff Skills
The Food & Nutrition Services Dept. at St. John Medical Center in Tulsa, OK, has implemented a Culinary Academy that has boosted meal prep skills and...
Community Colleges See Boom Times
As a slumping economy drives growing numbers of students to lower-priced alternatives in higher education, community colleges represent a potential growth...
Good Things Come in Small Packages
Concordia College, Morehead, MN, generated a 20-percent increase in dinner participation over the same period a week earlier in its Anderson Dining Center...
Can Incentives Influence Kid Diet Choices?
Can incentives influence the diet choices kids make? That's what a pilot program recently launched by the Healthy Weight Kids Coalition and Western Kentucky...
Sodexo Intros Asian and and Mexican Street Foods With Chef Training
Celebrity chefs Mai Pham and Roberto Santibaez have created a special menu series of Thai, Vietnamese and Mexican specialties that Sodexo plans to bring...
Report: Florida School Meal Program Funds Dwindling
The financial condition of Florida's school district food service programs is mixed, says a report compiled by the Florida Legislature Office of Program...
Guest Chef: Baking Team Takes the Cake
The University of Idaho in Moscow has a real two-fer team in its bake shop. Dennis Dionne and Wilma Zeller are a married couple who share a passion for...
College Foodservice Association Introduces a New Logo
The National Association of College & University Food Services (NACUFS) has released its new organizational logo (see illustration). Created to celebrate...
District Steps Up Wellness Program
A healthier foodservice staff is the goal of an initiative at Goddard (KS) USD 265, where the Nutrition Services Dept. has begun a wellness program aimed...
contest depot
Foodservice operators can win $750, $1,500 or $2,500 in food credit from Hatfield Quality Meats (HQM) The east coast pork manufacturer launches an incentive...
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