ShareThis  

Campbell Soup Co. Opens New Corporate Café

Jul 1, 2010 12:00 PM

Soup bar is a central focus.

SOUP FOR YOU! Campbell’s new corporate center cafeteria menus sandwiches, pizza, salads, burgers and, of course, soup.

Campbell Soup Co. opened its new $93 million, 80,000-sq. ft., LEED certified Campbell Employee Center on June 10, including a state of the art cafeteria that, appropriately, will be centered on a soup bar featuring up to 11 choices a day (each selection undoubtedly M'm! M'm! Good!). Menu choices will also include sandwiches, entrees, burgers, pizza made in a brick oven and a full salad bar. There is also a separate grill exclusively for vegetarian items. Sodexo will manage the eatery, which has 400 seats indoors and outside on a patio. The complex will have some 1,200 onsite employees. The café was designed by foodservice consulting group Cini-Little International.

Want to use this article? Click here for options!
© 2012 Penton Media Inc.

Sign up for FM's events, products and services!

• Free monthly print subscription
• Free monthly e-newsletters
• Free quarterly Recipe Box emails filled with tasty recipes
• Annual IDEAS conference
• FM's Facebook and Twitter pages

• More Recipes
• Search Recipe Archive

Back to Top

NRA Show Videos & Issue Highlights

See new products, services and ideas we found at the 2011 show.


• Bake'n Joy - Learn how easy it is to bake the Perfect Muffin with Bake’n Joy’s premium prescooped, predeposited muffin batters.
  View the video
• The Clymate IQ Is Pure Genius

View more sponsored videos

---

advertisement

advertisement

Reader Comments

Photo Gallery



Fruitful Paninis Can Be a Profitable Addition to Sandwich Menus


View More Photogalleries

Food Management is now on: