When Boston University opened its spectacular Marciano Commons two years ago, it not only replaced three aging dining halls but also put itself near the forefront of the sustainability movement on America’s college campuses. That’s because included in Marciano are three venues—a dining hall, a bakery and a late-night restaurant—that are all 4-star Certified Green Restaurants (CGR), the only ones, reportedly, at a university. (There is also a 3-star CGR food court ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.