The US Department of Agriculture (USDA) has published a new rule that permanently eliminates overly restrictive weekly limits on the grains and proteins served with school meals. Securing this reprieve was a primary focus of the School Nutrition Association's 2013 advocacy efforts following negative impacts of weekly limits on meal planning and student participation. Updated nutrition standards for school meals, implemented in July 2012, included weekly grain and protein maximums that ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.