Students enjoy the Mexican Rice Bowl developed by Kay Briles, head cook for Greenfield Elementary School in Baldwin, WI, that won the Grand Prize in the Rice Bowl category in USA Rice's 2013 Healthy Brown Rice on the Menu Contest for K-12 schools.
The USA Rice Federation has announced the winners of its annual Healthy Brown Rice on the Menu Contest for K-12 schools. The contest focuses exclusively on whole grain brown rice and includes three categories: breakfast, lunch and rice bowl. To participate in the contest, K-12 foodservice directors and menu planners used U.S.-grown brown rice as the central ingredient in one or more recipes on their school menu. From all the entries, six winners were selected—three Grand Prize and ...
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