The University of Maryland’s Department of Dining Services, College of Agriculture & Natural Resources (AGNR) and Office of Sustainability have announced the creation of Terp Farm, a sustainable farming operation to be located 15 miles from the College Park campus. Dining Services secured a $124,400 grant from the university’s Sustainability Fund for a three-year pilot program and is now hiring a Lead Agricultural Technician to help support the project. Terp Farm will offer ...

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