Chefs at the University of Massachusetts Amherst have set a new Guinness World Record, the school's fifth in five years, by serving 3,003 New England clambake dinners with all the trimmings in about two hours at the Labor Day barbecue that celebrates the return of students to the campus. Among goals for attempting this world record, says Ken Toong, executive director of auxiliary enterprises, are supporting the resiliency of the New England food system by using as much locally sourced ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.