The Freshly Bowled station features one-bowl meal choices. It is one of seven concepts in UCLA's new Bruin Plate dining hall.
When UCLA opened FEAST at Rieber a little over two years ago, it made a big splash as the first all-Asian multi-station dining hall on a college campus. Among its plaudits was an FM Best Concept Award for Best Menu. Now the school is at it again with the debut of yet another specifically themed multi-station venue: Bruin Plate, which features only dishes deemed healthy and which emphasizes freshness, sustainability and scratch production. Part of a three-year construction project that also ...
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