Foodservice research and consulting firm Technomic has published its list of 10 key trends that may significantly impact the food-away-from-home industry in the coming year. Some reflect larger societal trends while others point to specific, emerging food preferences that may or may not take hold in restaurants across the U.S. Technomic's 10 Top Trends for 2014 are... 1. Convince me it's real: Consumers want assurances that what they're eating is real—in every sense of ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.