Just how are K-12 students reacting to the recently implemented federal meal mandates required by the Healthy Hunger-Free Kids Act of 2010? One recent research report by the Robert Wood Johnson Foundation's Bridging the Gap program analyzes the results of two separate recent studies (one published in Childhood Obesity and the other through the Youth Education & Society Project) to conclude that "[p]erceptions of school administrators and food service personnel at public schools ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.