Metz Culinary Management was looking for a creative way to boost student participation in the campus dining program at Lebanon Valley College in Eastern Pennsylvania. “We know food trucks are a big, trendy thing right now but with a campus of only about 1,500 to 1,800 students, that wasn’t feasible,” says Bill Allman, general manager for Metz at LVC. “So we looked for a creative idea that could maybe bring the food truck indoors.” Allman says he asked ...
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