Penton Restaurant Group didn’t have to look far to find its new editor-in-chief for Food Management. After a decade of earlier stints in newspaper journalism and seven years in senior and managing editor roles on Restaurant Hospitality and Lodging Hospitality magazines at Penton, Eric Stoessel was promoted last week to the top spot at Food Management. At RH, Stoessel quickly distinguished himself as one of the best-read editors covering the restaurant industry with his ability to ...

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