During a week-long Armed Forces Forum for Culinary Excellence recently put on by the CIA and the National Restaurant Association at the CIA's Greystone campus, 32 member of the military’s food service units learned everything from the art of poaching to the right and wrong ways to crack an egg, reports the Napa Valley Register. Each branch of the military holds an annual competition to honor the most talented members of their food service units, then partners with the NRA and other ...

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