The team from St. Charles Hospital won the 6th Annual Big Apple Healthcare Culinary challenge held March 13th at the Institute for Culinary Education in Manhattan by The New York Chapter of the Association For Healthcare Foodservice (AHF). GMO-, hormone- and antibiotic-free free range turkey served as the challenge ingredient that had to be turned into a salad, appetizer and entrée dish in the iron chef style competition among three contending healthcare facilities, which included ...

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