Celebrity chef Rick Bayless has opened a unit of his Tortas Frontera restaurant concept at the University of Pennsylvania. The menu features tortas, griddle-baked Mexican sandwiches filled with various meats, cheeses, vegetables and condiments, along with cazuelas (variously topped rice bowls), caldos (Mexican soups), molletes (Mexican flatbreads) and a guacamole bar. There are also various salads and all-day Mexican flavored breakfast choices. Located in the ARCH (Arts Research & ...

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