Oklahoma State University has announced a new on-campus food nutrition labeling system to help students make healthier eating choices, reports the Daily Ardmoreite. The program provides nutritional information for more than 800 grab-and-go prepared foods made fresh each day in OSU University Dining Services kitchens. Label information includes serving size, number of servings per package, ingredients, nutritional values and allergen information. In addition, healthy prepared food options ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.