• Apr 11, 2014

    Way Beyond Bacon

    Pork Summit 2014, held in St. Helena, CA brings together chefs who use the whole hog and the people who love to eat it: pork trends, education, teamwork in the kitchen......More
  • Mar 31, 2014

    Now that the Introductions Are Done…

    Editor-in-Chief Eric Stoessel highlights improvements to Food-Management.com...More
  • Mar 26, 2014

    No Free Lunch...

    Hmmmm… A number of stories from around the country about schools bailing on the National School Lunch Program have recently come to our attention at Food Management. The rationale typically involves the costs of compliance with federal school meal mandates, costs that are thought to outweigh the benefits of the cash that comes with NSLP participation (the stories have focused on lunch but obviously these arguments go for other federal school meal programs as well)....More
  • Dec 20, 2013

    Drive-Thru Comfort Food

    Earlier this week, I was driving home after a long day of work into a wintery sunset. I was rocking out in my minivan to this. Suddenly I remembered that the next morning was my daughter's "snack day" at preschool! Over the weekend I had meant to melt chocolate, dip pretzels into and make some great memories in the process. Whoops....More
  • Dec 13, 2013

    Is This the Future of Burger Flipping?   1

    Automation has already claimed a lot of jobs and may soon claim more, especially in the foodservice industry....More

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