Had I taken it too far? Last week, I sent an email to a few of my favorite onsite chefs to see what they thought about tuna casserole. I wrote:
"So I’m working on a story for the March issue about what new and exciting ways you could make, say, a tuna casserole? It’s a great comfort food and economic, too, right? I’d like to hear your thoughts on this and possibly interview some of you and/or a chef from your organization."...
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