• Mar 30, 2015

    Is Ugly the New Beautiful?

    Looks like the ugly stepsister may get a coming-out party. A recent story on Time.com about the growing use of "ugly" food in Europe and Australia, combined with an announcement from Compass Group about its new "Imperfectly Delicious Produce" program, signals the emergence of a potential trend FM readers may want to keep an eye on....More
  • Mar 6, 2015

    Solving the World's Problems, One Pizza at a Time

    One of the major reasons universities say they encourage the use of dining halls by students is to promote "community." That's nice, but it's one thing to get strangers who have no particular hostility toward each other to sit down and share a meal. It's something else when there is active animus based on politics, history, etc....More
  • Mar 6, 2015

    Serving Guests with Food Allergies: Three Locations that Do it Right

    Allergy blogger Paul Antico gives three examples of dining operations that have found the trick to safely—and efficiently—serve guest with food allergies....More
  • Feb 18, 2015

    Still with the "Hospital Food" Cliches? Really?

    I think the mainstream media could do a lot better when writing about hospital foodservice....More
  • Feb 11, 2015

    Hear Us Now and Believe Us Later...

    Well, it looks like fat and cholesterol are getting the rehabilitation treatment like that of falsely accused prisoners who are found innocent after having spent years in jail....More
  • Jan 16, 2015

    Is Wellness a 'Scam'?

    A rather interesting article on Yahoo News caught my eye recently....More
  • Dec 23, 2014

    Opinion: Is a Gluten-free Diet Healthier?  

    Begun categorizes gluten-free consumers into three groups....More
  • Dec 12, 2014

    Don’t play Russian roulette with your business

    Do your due diligence and create Standard Operating Procedures....More

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