Amtrak is losing tens of millions of dollars a year on food and beverage service even after years of cost cutting according to testimony from Inspector General Ted Alves before a Congressional committee, reports Bloomberg News. Almost all of last year’s $72 million in food-service losses were from providing meals on long-distance trains, Amtrak Inspector General Ted Alves said in prepared testimony for a House Oversight and Government Reform Committee hearing last week. Contracting ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.