St. Mary’s Regional Medical Center, a 233-bed acute care facility in Lewiston, ME, has in partnership with dining services provider Metz Culinary Management opened a Market Street Café inside its lobby and independent of the cafeteria. The quick-serve eatery, located in a visible, high-traffic area, is expected to nearly double the number of customers served in 2014 from the current 6,500 a month to around 12,000. “The Market Street Café is a brand new location that ...
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