Kaiser Permanente Hawaii’s Moanalua Medical Center has been saving about $1.5 million a year in food costs by bringing meal preparation in-house and allowing patients to choose when and what they want to eat as the first hospital in Hawaii to offer a room-service menu, reports Pacific Business News. The hospital now spends about $1.1 million per year operating the kitchen, with about 18 full-time employees who take down orders from patients in a separate room and hand them off to the ...

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