The Michigan State University Center for Regional Food Systems and the nonprofit Ecology Center environmental group announced the launch of the Michigan Farm to Institution Network, reports the Grand Haven Tribune. Organizers say they want schools, child care centers, hospitals, colleges and universities to get 20 percent of their food products from Michigan growers, producers and processors by 2020. The Ann Arbor-based Ecology Center is working with Michigan hospitals on the effort.
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.