A 700-sq.ft. garden sitting on a side rooftop near the On the Oval dining court on the campus of North Carolina State University represents the school dining department’s latest move to provide the freshest and healthiest ingredients for its menus and to demonstrate its commitment to sustainability. The garden, which was launched on Earth Day back in April, currently yields only a modicum of product for the four restaurants in the nearby On the Oval dining center. For example, the ...

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