A recent article in Forbes magazine alleges that gluten-free dining choices encourage eating disorders because of con fusion about what gluten is... EXCERPT: Jodi Krumholz, director of nutrition at The Renfrew Center of Florida, an eating disorder treatment facility, says that some 20% of adults perceive that they have food allergies and intolerances when, in reality, only about 2% actually do. She believes that the trend of gluten-free dieting without being allergic could be indicative of ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.