Aatul Jain and Joanne McMillian of Saint Clare Health System prepare their winning dish at the 2014 AHF Culinary Competition in Orlando.
Since leaving the commercial world of cooking and a job with a contract management company three years ago, Aatul Jain has been busy changing the way hospital food is perceived at not just Saint Clare Health System in Denville, NJ, but nationally. After making the top five of the Association for Healthcare Foodservice (AHF) Culinary Competition the last two years, the chef and retail operations manager and his director, Joanne McMillian, led Saint Clare to first place in this year’s ...
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