Centerplate has opened three new dining concepts at the 1,000-room Fort Lee Lodge restaurant at the U.S. Army's Fort Lee training installation in Prince George County, VA. They include the John Harvard's Restaurant pub concept, The Kitchen Table comfort food concept featuring menu items sourced from nearby farms in a campus-style dining area and a grab-and-go outlet for quick take-away options. "We are thrilled to present our hospitality offerings to the men and women who serve ...

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