Bryn Mawr Dining Services and the school's Sustainable Food Committee presented a “100 Mile Meal” on Thursday, April 10, featuring a menu made up entirely of food produced within 100 miles of campus. Among the items on the menu were Colombian roasted chicken using birds from Eberly’s Farm in Stevens, PA, and a Fudge Chocolate Triple Layer Cake baked at Pellman’s Bakery in Lancaster County. In addition to the special dinner served from 4-8 p.m., there was also be a ...

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