Book Reviews

Food Management reviews Elaine Sikorski's "Cooking to the Image: A Plating Handbook"...More

Writer Alison Lewis takes a look at the many iterations of the classic grilled cheese sandwich...More

This guide on the best practices for selecting and overseeing a foodservice management company should be on every noncommercial operator's bookshelf...More

A collection of 30-some essays about food with recipes interspersed, this book explores culinary memory and what food means in terms of family, friends and the inner self....More

Clarissa Clifton got the idea for her historical Southern cookbook while participating in living history demonstrations at Latta Plantation in Charlotte, NC. Groups who gathered around Clifton's hearth to see her cook, especially the kids, inspired ......More