The Dining Services department at the College of Willliam & Mary has launched a program to compost much of the food waste from the dining facilities on campus. The initiative, which reportedly will cut the department’s waste production by approximately one third, is the result of a collaboration between the Committee on Sustainability's (COS) Food Services Working group and Aramark, William & Mary’s dining vendor. In return for Aramark handling the daily management of the organic ...
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