The Dining Services department at the College of Willliam & Mary has launched a program to compost much of the food waste from the dining facilities on campus. The initiative, which reportedly will cut the department’s waste production by approximately one third, is the result of a collaboration between the Committee on Sustainability's (COS) Food Services Working group and Aramark, William & Mary’s dining vendor. In return for Aramark handling the daily management of the organic ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.