Williams College hosted a 150-mile sustainable food breakfast in its Mission Park dining hall in late February, reports the Williams Record campus paper. The meal boasted local foods raised and grown within a 150-mile radius of the Williams campus in Williamstown, MA, near the northwest corner of the state. A variety of foods including Hudson Valley cage-free eggs, East Mountain Farm sausage, Nitty Gritty Flour pancakes, Ioka Farms maple syrup and many other local products were served to 276 ...

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