When you manage dining services for a school system with nearly 200,000 students and some 250 school sites in an era of high fiscal stress, you have to be very efficient. That is the challenge faced by Mary Kate Harrison, food & nutrition services director for the Hillsborough County (FL) Schools, one of the country's ten largest districts. Harrison is one of the new breed of school nutrition directors looking to meet the challenge of the times through a more rigorous, ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.