When you manage dining services for a school system with nearly 200,000 students and some 250 school sites in an era of high fiscal stress, you have to be very efficient. That is the challenge faced by Mary Kate Harrison, food & nutrition services director for the Hillsborough County (FL) Schools, one of the country's ten largest districts. Harrison is one of the new breed of school nutrition directors looking to meet the challenge of the times through a more rigorous, ...

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